Dai Marrakech
Bleue Hospitality was entrusted with the creation and execution of Dai Marrakech, a restaurant concept that redefines Italian cuisine with a contemporary twist. The mission was to develop a brand that stands out in Marrakech’s competitive dining scene, offering an elegant yet approachable environment…
Restaurant Concept New York
Bleue Hospitality was commissioned to develop a high-end restaurant concept in New York City for an international hospitality group. Due to client confidentiality, the project name remains undisclosed. The objective is to create a unique dining destination tailored to the New York market …
Restaurant Brand Development Marbella
Bleue Hospitality was engaged to adapt and develop a renowned international restaurant brand for the Marbella market. The challenge was to preserve the global brand’s identity while tailoring it to local preferences and expectations, ensuring relevance and appeal to the Marbella clientele…
Mister Nice London
Bleue Hospitality was commissioned to develop the branding for Mister Nice London, a high-end dining concept aiming to create a sophisticated yet approachable atmosphere. The objective was to craft a visual identity that reflects the restaurant’s elegant character while appealing to a discerning London clientele…
Oberoi Marrakech
Bleue Hospitality was commissioned by Oberoi Marrakech to create and develop high-end brochures for both the hotel and its spa. The goal was to design elegant, informative materials that reflect the brand’s luxury standards while providing a seamless guest communication tool…
Comptoir Darna
Bleue Hospitality was entrusted with refining the branding of Comptoir Darna, one of Marrakech’s iconic dining and nightlife destinations. The objective was to refresh the brand while respecting its established identity, ensuring it remains relevant in a competitive market …
Fattuciani Casablanca
Bleue Hospitality was tasked with the comprehensive development of Fattuciani Casablanca, a modern Italian-inspired restaurant concept. The goal was to create a vibrant dining destination that blends contemporary design with an approachable culinary experience…
Le Grand Bazar Marrakech
Bleue Hospitality was commissioned to conduct a comprehensive business optimization for Le Grand Bazar Marrakech, a restaurant with significant potential located in a prime tourist area. The objective was to improve operational efficiency, enhance guest experience…
Palais Ronsard Marrakech
Bleue Hospitality was engaged to strengthen the brand identity of Palais Ronsard Marrakech, a luxury property seeking to refine its market positioning. The project involved formalizing comprehensive brand guidelines, developing key collateral materials, and providing strategic brand consultation…
Nomad Marrakech
Bleue Hospitality was engaged to revitalize Nomad Marrakech, with the primary objective of transforming the restaurant into a highly profitable asset. The project focused on enhancing business operations, refining the product offering, and improving financial performance…
Colisée
Bleue Hospitality is leading the development of Colisée, an ambitious project set to become a landmark in Marrakech’s hospitality and entertainment scene. The goal is to create a grand restaurant-spectacle with over 800 seats, offering an immersive dining and entertainment experience…
Restaurant Concept Dubaï
Bleue Hospitality has been commissioned to develop a high-end restaurant concept in Dubai, aiming to create a dining destination that caters to the city’s cosmopolitan clientele while standing out in a highly competitive market. The project focuses on crafting an innovative concept…
Lotus Café Marrakech
Bleue Hospitality is leading the full-scope development of Lotus Café Marrakech, an ambitious project located in the heart of Marrakech’s medina. The concept is designed to cater primarily to tourists, with a focus on providing a vibrant, alcohol-free dining experience…
International Luxury Hotel Group
Bleue Hospitality serves as a trusted partner for one of the world’s most iconic luxury hotel groups, providing comprehensive restaurant concept production across their global portfolio. This collaboration involves creating food and beverage concepts for new hotel openings…