Colisée

Project Overview

Bleue Hospitality is leading the development of Colisée, an ambitious project set to become a landmark in Marrakech’s hospitality and entertainment scene. The goal is to create a grand restaurant-spectacle with over 800 seats, offering an immersive dining and entertainment experience that positions Colisée as an emblem of the city. The project is currently in its preliminary phase, focusing on feasibility studies, market research, and the development of a robust business plan. Future stages will cover every aspect of the project lifecycle to ensure a cohesive and high-quality execution.
  • Location Marrakech, Morocco.
  • Scope of Work : Concept, Business, Branding, Design & Production, FF&E, Project Management, Operations.

Key Contributions

  • Feasibility Studies: In-depth market analysis and financial assessments to validate project viability.
  • Business Planning: Development of a comprehensive business model ensuring long-term profitability.
  • Concept Creation: Designing a unique and impactful guest experience.
  • Branding: Crafting a strong visual identity and brand narrative.
  • Design & Production: Managing all creative and production elements, including FF&E.
  • Project Management: Overseeing coordination, budgeting, and timeline execution.
  • Operations: Developing operational structures, staff training, and post-opening support.

Status

  • Still in progress — targeted launch: 2028.
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