International Luxury Hotel Group
Project Overview
Bleue Hospitality serves as a trusted partner for one of the world’s most iconic luxury hotel groups, providing comprehensive restaurant concept production across their global portfolio. This collaboration involves creating food and beverage concepts for new hotel openings as well as re-conceptualizing existing outlets. Projects range from mid-market dining to luxury and fine dining experiences, all delivered under a white-label arrangement to seamlessly integrate with the hotel group’s brand standards.
- Location Worldwide.
- Scope of Work : Concept, Business, Branding, Design & Production, FF&E, Project Management, Operations (Full-scope projects).
Key Contributions
- Feasibility Studies: Conducting market research and financial analyses tailored to diverse international markets.
- Business Planning: Developing business models designed to meet various market segments, from casual dining to fine dining.
- Concept Creation: Crafting versatile, market-adapted F&B concepts that align with each property’s positioning.
- Branding: Developing cohesive brand elements while respecting the overarching identity of the hotel group.
- Design & Production: Managing all creative and production aspects, including FF&E, to ensure highquality execution.
- Project Management: Overseeing timelines, budgets, and global stakeholder coordination.
- Operations: Delivering operational frameworks, staff training, and pre-opening support to ensure consistency and excellence across all locations.
Status
- Ongoing — supporting global openings and F&B developments worldwide.
