Le Grand Bazar Marrakech
Project Overview
Bleue Hospitality was commissioned to conduct a comprehensive business optimization for Le Grand Bazar Marrakech, a restaurant with significant potential located in a prime tourist area. The objective was to improve operational efficiency, enhance guest experience, and boost financial performance.
- Location Marrakech, Morocco.
- Scope of Work : Business Optimization.
Key Contributions
- Comprehensive Audit: Conducted an in-depth review of operations, financial structures, and customer feedback.
- Business Optimization Plan: Developed actionable recommendations to improve service flow, menu engineering, and overall profitability.
- Operational Enhancements: Provided guidance on staff training, inventory management, and guest journey improvements.
- Financial Review: Proposed strategies for cost control, revenue growth, and better financial reporting systems.
Results
- Identified key operational inefficiencies and implemented targeted solutions.
- Improved customer satisfaction through refined service standards
- Enhanced financial performance with measurable early-stage improvements.
