Restaurant Concept Dubaï

Project Overview

Bleue Hospitality has been commissioned to develop a high-end restaurant concept in Dubai, aiming to create a dining destination that caters to the city’s cosmopolitan clientele while standing out in a highly competitive market. The project focuses on crafting an innovative concept supported by a solid business strategy, compelling branding, and seamless operational execution.
  • Location Dubai, UAE.
  • Scope of Work : Concept, Business, Branding, Project Management, Operations.

Key Contributions

  • Feasibility Studies: Conducting market research and financial assessments to validate project potential.
  • Business Planning: Developing a business model tailored to Dubai’s hospitality landscape.
  • Concept Creation: Designing a distinctive guest experience aligned with local market expectations and global trends.
  • Branding: Developing a comprehensive visual identity and brand guidelines.
  • Project Management: Coordinating all phases from design to pre-opening preparations.
  • Operations: Establishing operational procedures, recruitment processes, and staff training programs.

Status

  • Still in progress — targeted launch date to be determined.
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